All features
Kitchen & queue
Kitchen, bar and pickup boards
Every order goes to the right station, and guests see their number the moment it is ready.
Orders flow from the counter and the app straight to the people who make them.
What’s included
- 01Separate kitchen and bar boards with a status for every item
- 02Orders split automatically by prep zone
- 03A pickup-number board for guests that you can customize
- 04A queue rail on the counter screen, so cashiers see what is ready
- 05Tickets auto-print per zone on any ESC/POS printer
- 06Keeps running through the branch hub when the internet is down
More features
- Offline modeKeeps selling when the internet dropsA small hub in each branch keeps cash sales, the kitchen and the queue running offline, then syncs everything back.
- Menu & catalogMenu and catalog, managed onceChange a product or price in your back office, and every till, your app and your website pick it up.
- Stock & purchasingStock and purchasingKnow what is on the shelf in every branch, what was wasted and what to order next.
See it running with your own menu
A 30-minute walkthrough of the till, the back office and the guest app.