Skip to content

Counter & kitchen

Shifts and day close

Open a shift, record expenses and close the day.

1 min read

Open a shift at the till with the starting cash. During the shift, record expenses paid from the drawer; a manager approves them. Closing the shift gives you a shift report.

At the end of the day, count the cash, close the day and print the report. Every shift and day close is kept in your back office history.

More in this section